{"id":2584,"date":"2023-01-16T16:54:50","date_gmt":"2023-01-16T15:54:50","guid":{"rendered":"https:\/\/arkam-site2.be\/dentelle\/"},"modified":"2026-03-03T14:55:39","modified_gmt":"2026-03-03T13:55:39","slug":"dentelle","status":"publish","type":"page","link":"https:\/\/www.belpasta.be\/nl\/dentelle\/","title":{"rendered":"Dentelle met eekhoorntjesbrood"},"content":{"rendered":"\t\t
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Den
telle<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Mafaldine of reginette (Italiaans voor ‘kleine koninginnen’)
zijn lintvormige pasta van ongeveer \u00e9\u00e9n centimeter breed met gekartelde randen. Ze danken hun naam aan prinses Mafalda van Savoye. Ze worden ook wel lasagnette ricce genoemd, wat \u201ckleine gekrulde lasagne\u201d betekent.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Productie<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We hebben besloten om ze korter te maken dan een lint. Ze worden gemaakt door extrusie via een koperen mal en zijn tussen de 2,5 en 3,5 cm lang. <\/p>

We mengen twee pastaproducties: \u00e9\u00e9n naturel en \u00e9\u00e9n met 5% eekhoorntjesbroodpoeder.<\/p>

Droging<\/b><\/strong>: +- 19u (Het drogen is belangrijk zodat ze niet breken tijdens het verwerken en koken).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Eekhoorntjes
-brood<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Halfvolkoren tarwe<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Verpakt<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Verkrijgbaar in bulk<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Kooktijd:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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4 tot 6 min.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PER PAK VAN:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t500 gram<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n
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\"Spaghetti\"
Spaghetti<\/figcaption><\/figure><\/div>
\"TAGLIATELLE\"
TAGLIATELLE<\/figcaption><\/figure><\/div>
\"macaroni\"
macaroni<\/figcaption><\/figure><\/div>
\"SPIRELLI\"
SPIRELLI<\/figcaption><\/figure><\/div>
\"Penne\"
Penne<\/figcaption><\/figure><\/div>
\"Foglia\"
Foglia<\/figcaption><\/figure><\/div>
\"CASARECCE\"
CASARECCE<\/figcaption><\/figure><\/div>
\"Farfalle\"
Farfalle<\/figcaption><\/figure><\/div>
\"TAGLIATELLE
TAGLIATELLE MET INTVIS<\/figcaption><\/figure><\/div>
\"DRIEKLEURIG<\/figure><\/div>
\"TORSADE\"<\/figure><\/div>
\"Clochette\"<\/figure><\/div>
\"kantarellenEekhoorntjesbrood\"<\/figure><\/div>
\"FarmerTricolor-2SansFond\"<\/figure><\/div>
\"BoerZonderAchtergrond\"<\/figure><\/div> <\/div>\n\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t
\n <\/i>\n Vorige<\/span>\n <\/div>\n
\n <\/i>\n Volgende<\/span>\n <\/div>\n\t\t\t\t\t\t\t\t\t <\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Dentelle Mafaldine of reginette (Italiaans voor ‘kleine koninginnen’)zijn lintvormige pasta van ongeveer \u00e9\u00e9n centimeter breed met gekartelde randen. Ze danken hun naam aan prinses Mafalda van Savoye. Ze worden ook wel lasagnette ricce genoemd, wat \u201ckleine gekrulde lasagne\u201d betekent. Productie We hebben besloten om ze korter te maken dan een lint. Ze worden gemaakt door […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-2584","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.belpasta.be\/nl\/wp-json\/wp\/v2\/pages\/2584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.belpasta.be\/nl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.belpasta.be\/nl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.belpasta.be\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.belpasta.be\/nl\/wp-json\/wp\/v2\/comments?post=2584"}],"version-history":[{"count":2,"href":"https:\/\/www.belpasta.be\/nl\/wp-json\/wp\/v2\/pages\/2584\/revisions"}],"predecessor-version":[{"id":4448,"href":"https:\/\/www.belpasta.be\/nl\/wp-json\/wp\/v2\/pages\/2584\/revisions\/4448"}],"wp:attachment":[{"href":"https:\/\/www.belpasta.be\/nl\/wp-json\/wp\/v2\/media?parent=2584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}