{"id":2520,"date":"2023-01-16T16:37:01","date_gmt":"2023-01-16T15:37:01","guid":{"rendered":"https:\/\/arkam-site2.be\/?page_id=2520"},"modified":"2026-02-17T12:37:02","modified_gmt":"2026-02-17T11:37:02","slug":"torsade-tricolor","status":"publish","type":"page","link":"https:\/\/www.belpasta.be\/nl\/torsade-tricolor\/","title":{"rendered":"Torsade tomaat basilicum"},"content":{"rendered":"\t\t
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Tor
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TOMAAT BASILICUM\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ook wel fusilli, Eliche of Tortiglioni genoemd, is torsade een spiraalvormige pasta. Fusilli is ontstaan in Zuid-Itali\u00eb. De legende wil dat een pastamaker op een dag een breinaald met spaghetti wilde omwikkelen. Het resultaat was een torsade of fusilli! <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Productie<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ze worden verkregen door extrusie via een koperen matrijs en zijn tussen 3 en 4 cm lang. We voegen er 5% tomatenvlokken en 5% gemalen basilicum aan toe.<\/p>

Drogen:<\/strong> +- 19u<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tomaten<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Halfvolkoren tarwe<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Basilicum<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Verpakt<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Kooktijd:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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4-6 min<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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PER PAK VAN:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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500 gram<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n
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\"Spaghetti\"
Spaghetti<\/figcaption><\/figure><\/div>
\"TAGLIATELLE\"
TAGLIATELLE<\/figcaption><\/figure><\/div>
\"macaroni\"
macaroni<\/figcaption><\/figure><\/div>
\"SPIRELLI\"
SPIRELLI<\/figcaption><\/figure><\/div>
\"Penne\"
Penne<\/figcaption><\/figure><\/div>
\"Foglia\"
Foglia<\/figcaption><\/figure><\/div>
\"CASARECCE\"
CASARECCE<\/figcaption><\/figure><\/div>
\"Farfalle\"
Farfalle<\/figcaption><\/figure><\/div>
\"TAGLIATELLE
TAGLIATELLE MET INTVIS<\/figcaption><\/figure><\/div>
\"DRIEKLEURIG<\/figure><\/div>
\"TORSADE\"<\/figure><\/div>
\"Clochette\"<\/figure><\/div>
\"kantarellenEekhoorntjesbrood\"<\/figure><\/div>
\"FarmerTricolor-2SansFond\"<\/figure><\/div>
\"BoerZonderAchtergrond\"<\/figure><\/div> <\/div>\n\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t
\n <\/i>\n Vorige<\/span>\n <\/div>\n
\n <\/i>\n Volgende<\/span>\n <\/div>\n\t\t\t\t\t\t\t\t\t <\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Tor sade TOMAAT BASILICUM Ook wel fusilli, Eliche of Tortiglioni genoemd, is torsade een spiraalvormige pasta. Fusilli is ontstaan in Zuid-Itali\u00eb. De legende wil dat een pastamaker op een dag een breinaald met spaghetti wilde omwikkelen. Het resultaat was een torsade of fusilli! Productie Ze worden verkregen door extrusie via een koperen matrijs en zijn […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-2520","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.belpasta.be\/nl\/wp-json\/wp\/v2\/pages\/2520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.belpasta.be\/nl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.belpasta.be\/nl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.belpasta.be\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.belpasta.be\/nl\/wp-json\/wp\/v2\/comments?post=2520"}],"version-history":[{"count":2,"href":"https:\/\/www.belpasta.be\/nl\/wp-json\/wp\/v2\/pages\/2520\/revisions"}],"predecessor-version":[{"id":4352,"href":"https:\/\/www.belpasta.be\/nl\/wp-json\/wp\/v2\/pages\/2520\/revisions\/4352"}],"wp:attachment":[{"href":"https:\/\/www.belpasta.be\/nl\/wp-json\/wp\/v2\/media?parent=2520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}