{"id":2479,"date":"2022-11-21T16:30:19","date_gmt":"2022-11-21T15:30:19","guid":{"rendered":"https:\/\/arkam-site2.be\/?page_id=2479"},"modified":"2026-10-02T12:27:33","modified_gmt":"2026-10-02T10:27:33","slug":"spirelli","status":"publish","type":"page","link":"https:\/\/www.belpasta.be\/nl\/spirelli\/","title":{"rendered":"Spirelli"},"content":{"rendered":"\t\t
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SPI
REL
LI<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tOok wel fusilli<\/b><\/strong>, Eliche of Tortiglioni genoemd, is spirelli een spiraalvormige pasta. Spirelli ontstond in Zuid-Itali\u00eb. De legende wil dat een pastamaker op een dag spaghetti rond een breinaald wilde wikkelen. Het resultaat was een spirelli of fusilli! \n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Productie<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tZe worden verkregen door extrusie via een koperen mal en zijn tussen de 3 en 4 cm lang.\n\n\nDrogen<\/strong>: +- 12u (Het drogen is belangrijk zodat ze niet breken bij het hanteren en koken) \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Halfvolkoren tarwe<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Verpakt<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Verkrijgbaar in bulk<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Kooktijd:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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4<\/span> tot 6 min<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PER PAK VAN:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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IN BULK:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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400 gram<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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zak van 3 kg<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\"Spaghetti\"
Spaghetti<\/figcaption><\/figure><\/div>
\"TAGLIATELLE\"
TAGLIATELLE<\/figcaption><\/figure><\/div>
\"macaroni\"
macaroni<\/figcaption><\/figure><\/div>
\"SPIRELLI\"
SPIRELLI<\/figcaption><\/figure><\/div>
\"Penne\"
Penne<\/figcaption><\/figure><\/div>
\"Foglia\"
Foglia<\/figcaption><\/figure><\/div>
\"CASARECCE\"
CASARECCE<\/figcaption><\/figure><\/div>
\"Farfalle\"
Farfalle<\/figcaption><\/figure><\/div>
\"TAGLIATELLE
TAGLIATELLE MET INTVIS<\/figcaption><\/figure><\/div>
\"DRIEKLEURIG<\/figure><\/div>
\"TORSADE\"<\/figure><\/div>
\"Belletje\"<\/figure><\/div>
\"Cantharellen<\/figure><\/div>
\"FarmerTricolor-2Transparant\"<\/figure><\/div>
\"BoerZonderAchtergrond\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\t
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<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

SPIRELLI Ook wel fusilli, Eliche of Tortiglioni genoemd, is spirelli een spiraalvormige pasta. Spirelli ontstond in Zuid-Itali\u00eb. De legende wil dat een pastamaker op een dag spaghetti rond een breinaald wilde wikkelen. Het resultaat was een spirelli of fusilli! Productie Ze worden verkregen door extrusie via een koperen mal en zijn tussen de 3 en […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","inline_featured_image":false,"footnotes":""},"class_list":["post-2479","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.belpasta.be\/nl\/wp-json\/wp\/v2\/pages\/2479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.belpasta.be\/nl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.belpasta.be\/nl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.belpasta.be\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.belpasta.be\/nl\/wp-json\/wp\/v2\/comments?post=2479"}],"version-history":[{"count":2,"href":"https:\/\/www.belpasta.be\/nl\/wp-json\/wp\/v2\/pages\/2479\/revisions"}],"predecessor-version":[{"id":5719,"href":"https:\/\/www.belpasta.be\/nl\/wp-json\/wp\/v2\/pages\/2479\/revisions\/5719"}],"wp:attachment":[{"href":"https:\/\/www.belpasta.be\/nl\/wp-json\/wp\/v2\/media?parent=2479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}