{"id":2453,"date":"2022-11-21T16:13:08","date_gmt":"2022-11-21T15:13:08","guid":{"rendered":"https:\/\/arkam-site2.be\/?page_id=2453"},"modified":"2026-10-02T12:03:25","modified_gmt":"2026-10-02T10:03:25","slug":"casarecce","status":"publish","type":"page","link":"https:\/\/www.belpasta.be\/nl\/casarecce\/","title":{"rendered":"CASARECCE"},"content":{"rendered":"\t\t
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CA\nSARE\nCCE<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tCasarecce (van casereccio, wat \u201chuisgemaakt\u201d betekent) is een pastasoort afkomstig uit Sicili\u00eb. Het zijn korte torsades die lijken alsof ze om zichzelf heen zijn gedraaid. \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Productie<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tZe worden gemaakt door extrusie via een koperen matrijs en zijn tussen 3 en 4 cm lang.\n\nDrogen<\/strong>: +- 12 u (Drogen is belangrijk zodat ze niet breken bij het hanteren en tijdens het koken).\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Halfvolkoren tarwe<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Verpakt<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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BESCHIKBAAR IN BULK<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Kooktijd:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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9<\/span> - 12 min<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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PER PAK VAN:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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IN BULK: <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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200 gram & 500 gram<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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zak van 4kg<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\"Spaghetti\"
Spaghetti<\/figcaption><\/figure><\/div>
\"TAGLIATELLE\"
TAGLIATELLE<\/figcaption><\/figure><\/div>
\"macaroni\"
macaroni<\/figcaption><\/figure><\/div>
\"SPIRELLI\"
SPIRELLI<\/figcaption><\/figure><\/div>
\"Penne\"
Penne<\/figcaption><\/figure><\/div>
\"Foglia\"
Foglia<\/figcaption><\/figure><\/div>
\"CASARECCE\"
CASARECCE<\/figcaption><\/figure><\/div>
\"Farfalle\"
Farfalle<\/figcaption><\/figure><\/div>
\"TAGLIATELLE
TAGLIATELLE MET INTVIS<\/figcaption><\/figure><\/div>
\"DRIEKLEURIG<\/figure><\/div>
\"TORSADE\"<\/figure><\/div>
\"Belletje\"<\/figure><\/div>
\"Cantharellen<\/figure><\/div>
\"FarmerTricolor-2SansFond\"<\/figure><\/div>
\"BoerZonderAchtergrond\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
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<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

CA SARE CCE Casarecce (van casereccio, wat \u201chuisgemaakt\u201d betekent) is een pastasoort afkomstig uit Sicili\u00eb. Het zijn korte torsades die lijken alsof ze om zichzelf heen zijn gedraaid. Productie Ze worden gemaakt door extrusie via een koperen matrijs en zijn tussen 3 en 4 cm lang. Drogen: +- 12 u (Drogen is belangrijk zodat ze […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","inline_featured_image":false,"footnotes":""},"class_list":["post-2453","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.belpasta.be\/nl\/wp-json\/wp\/v2\/pages\/2453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.belpasta.be\/nl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.belpasta.be\/nl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.belpasta.be\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.belpasta.be\/nl\/wp-json\/wp\/v2\/comments?post=2453"}],"version-history":[{"count":2,"href":"https:\/\/www.belpasta.be\/nl\/wp-json\/wp\/v2\/pages\/2453\/revisions"}],"predecessor-version":[{"id":5664,"href":"https:\/\/www.belpasta.be\/nl\/wp-json\/wp\/v2\/pages\/2453\/revisions\/5664"}],"wp:attachment":[{"href":"https:\/\/www.belpasta.be\/nl\/wp-json\/wp\/v2\/media?parent=2453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}